Resorts World GentingBurger & Lobster

PROJECT:   Live Seafood Storage Systems & Stock Management (2015 – Current)
LOCATION:   Resorts World Malaysia and Burger Lobsters London – Malaysia, Singapore, United Kingdom, China & United States
PROJECT COST:   USD$ 300,000
AREA:   Various systems from 4000 sq ft to Stand Alone Units
PROJECT SCOPE:   1. Turnkey (Design, Build and Operate)

PROJECT: 
LOCATION:
PROJECT COST:
AREA:
PROJECT SCOPE:

Live Seafood Storage Systems & Stock Management (2015 – Current)
Resorts World Malaysia and Burger Lobsters London – Malaysia, Singapore, United Kingdom, China & United States
USD$ 300,000
Various systems from 4000 sq ft to Stand Alone Units
1. Turnkey (Design, Build and Operate)

DESCRIPTION:

We designed, installed and manage multiple live seafood systems that hold 3,000 lobsters at any one time.

Methodology

With careful understanding of species requirements from our marine biologist and studying the requirement process on client operations, we would design tailored systems to reduce stock mortalities and increase efficiency. This will usually then increase productivity and reduce operational cost.

Implementation

Key implementation points:

  • A good all round team of professionals for each specialist segment build smart and efficient systems.
  • Emphasis placed on budget and return of investment.
  • Good cost control and analysis.

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